Pumpkin pie spice substitutes
For 1 teaspoon pumpkin pie spice, use:
- 1
½ teaspoon cinnamon, ¼ teaspoon ginger, ⅛ teaspoon nutmeg and ⅛ teaspoon allspice or cloves
Mix a bigger batch in the same ratio and keep it in a jar.
To replace 1 teaspoon pumpkin pie spice, use ½ teaspoon cinnamon, ¼ teaspoon ginger, ⅛ teaspoon nutmeg and ⅛ teaspoon allspice or cloves. Mix a bigger batch in the same ratio and keep it in a jar.
For 1 teaspoon pumpkin pie spice, use:
½ teaspoon cinnamon, ¼ teaspoon ginger, ⅛ teaspoon nutmeg and ⅛ teaspoon allspice or cloves
Mix a bigger batch in the same ratio and keep it in a jar.
Ground spices fade after about a year. If yours smell faint, add a little more.
To replace 1 teaspoon pumpkin pie spice, use ½ teaspoon cinnamon, ¼ teaspoon ginger, ⅛ teaspoon nutmeg and ⅛ teaspoon allspice or cloves. Mix a bigger batch in the same ratio and keep it in a jar.
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