To replace 1 cup wine, use 1 cup chicken or vegetable broth plus 1 tablespoon vinegar or lemon juice. Use for white wine in risotto, pan sauces and braises.
For 1 cup wine, use:
1 cup chicken or vegetable broth plus 1 tablespoon vinegar or lemon juice
Use for white wine in risotto, pan sauces and braises.
1 cup beef broth plus 1 tablespoon red wine vinegar
Use for red wine in stews and braises.
Unsweetened grape juice works in a pinch, but it makes savory dishes noticeably sweeter.
To replace 1 cup wine, use 1 cup chicken or vegetable broth plus 1 tablespoon vinegar or lemon juice. Use for white wine in risotto, pan sauces and braises.
Yes. For 1 cup wine, use 1 cup beef broth plus 1 tablespoon red wine vinegar. Use for red wine in stews and braises.
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