Butter substitutes
For 1 cup (2 sticks) butter, use:
- 1
1 cup solid coconut oil
Cream it like butter in cookies and pie crusts. Refined coconut oil has no coconut taste.
- 2
¾ cup vegetable or olive oil
For recipes that call for melted butter, like muffins and quick breads. Doesn't work for creaming.
- 3
1 cup vegan butter sticks
The closest match for baking. Tubs of spread contain more water, so use sticks.




