To replace 1 teaspoon baking powder, use ¼ teaspoon baking soda plus ½ teaspoon cream of tartar. Mix it in right before baking: it starts working as soon as it gets wet.
For 1 teaspoon baking powder, use:
¼ teaspoon baking soda plus ½ teaspoon cream of tartar
Mix it in right before baking: it starts working as soon as it gets wet.
¼ teaspoon baking soda plus ½ cup buttermilk or yogurt
Take ½ cup of other liquid out of the recipe to make room.
To test old baking powder, drop ½ teaspoon into hot water. If it doesn't fizz, replace it.
To replace 1 teaspoon baking powder, use ¼ teaspoon baking soda plus ½ teaspoon cream of tartar. Mix it in right before baking: it starts working as soon as it gets wet.
Yes. For 1 teaspoon baking powder, use ¼ teaspoon baking soda plus ½ cup buttermilk or yogurt. Take ½ cup of other liquid out of the recipe to make room.
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