To replace 1 cup sour cream, use 1 cup plain Greek yogurt. The easiest swap for dips, toppings and baking. Slightly tangier.
For 1 cup sour cream, use:
1 cup plain Greek yogurt
The easiest swap for dips, toppings and baking. Slightly tangier.
1 cup crème fraîche
Richer and milder, and it won't curdle when stirred into hot sauces.
1 cup cottage cheese blended with 1 tablespoon lemon juice
Blend until smooth. Good in dips and casseroles.
Stir yogurt into hot dishes off the heat, because it can split when boiled.
To replace 1 cup sour cream, use 1 cup plain Greek yogurt. The easiest swap for dips, toppings and baking. Slightly tangier.
Yes. For 1 cup sour cream, use 1 cup crème fraîche. Richer and milder, and it won't curdle when stirred into hot sauces.
Yes. For 1 cup sour cream, use 1 cup cottage cheese blended with 1 tablespoon lemon juice. Blend until smooth. Good in dips and casseroles.
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