To replace 1 cup honey, use 1 cup maple syrup. Thinner and a little less sweet. Works in dressings, marinades and most baking.
For 1 cup honey, use:
1 cup maple syrup
Thinner and a little less sweet. Works in dressings, marinades and most baking.
1¼ cups granulated sugar plus ¼ cup water
For baking. Honey browns faster, so the sugar version comes out paler.
1 cup agave syrup
Similar sweetness and texture with a more neutral flavor.
Don't give honey to babies under one year old, in any recipe.
To replace 1 cup honey, use 1 cup maple syrup. Thinner and a little less sweet. Works in dressings, marinades and most baking.
Yes. For 1 cup honey, use 1¼ cups granulated sugar plus ¼ cup water. For baking. Honey browns faster, so the sugar version comes out paler.
Yes. For 1 cup honey, use 1 cup agave syrup. Similar sweetness and texture with a more neutral flavor.
Last updated
Paste an ingredient list and scale it to any number of servings. Fractions, ranges and unit conversions are handled for you.
Convert cups to grams and grams to cups for 29 common baking and cooking ingredients, with weights from trusted kitchen references.
Paste any shopping list and get it sorted by store aisle, with duplicates merged. Check items off as you shop, then copy or print it.
Convert oven temperatures between Fahrenheit, Celsius, fan ovens and gas marks, with a printable chart.
