To replace 1 tablespoon cornstarch (for thickening), use 2 tablespoons all-purpose flour. Cook it a few minutes longer to lose the raw flour taste. Sauces come out less glossy.
For 1 tablespoon cornstarch (for thickening), use:
2 tablespoons all-purpose flour
Cook it a few minutes longer to lose the raw flour taste. Sauces come out less glossy.
1 tablespoon potato starch
Thickens just like cornstarch. Add it near the end, because long boiling thins it.
Mix any starch with cold water before adding it to something hot, or it will form lumps.
To replace 1 tablespoon cornstarch (for thickening), use 2 tablespoons all-purpose flour. Cook it a few minutes longer to lose the raw flour taste. Sauces come out less glossy.
Yes. For 1 tablespoon cornstarch (for thickening), use 1 tablespoon potato starch. Thickens just like cornstarch. Add it near the end, because long boiling thins it.
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