To replace 1 cup dry breadcrumbs, use 1 cup crushed crackers or cornflakes. Great for coatings. Crackers are saltier, so cut back on salt.
For 1 cup dry breadcrumbs, use:
1 cup crushed crackers or cornflakes
Great for coatings. Crackers are saltier, so cut back on salt.
1 cup panko
Crunchier coating. Pulse it in a blender for a finer crumb in meatballs.
¾ cup quick or rolled oats
Works as a binder in meatballs and meatloaf.
Stale bread dried in a low oven and blitzed makes the best breadcrumbs, and keeps for months in the freezer.
To replace 1 cup dry breadcrumbs, use 1 cup crushed crackers or cornflakes. Great for coatings. Crackers are saltier, so cut back on salt.
Yes. For 1 cup dry breadcrumbs, use 1 cup panko. Crunchier coating. Pulse it in a blender for a finer crumb in meatballs.
Yes. For 1 cup dry breadcrumbs, use ¾ cup quick or rolled oats. Works as a binder in meatballs and meatloaf.
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